ISO 22000 in Singapore is becoming increasingly popular due to its ability to provide businesses with an effective, efficient and standardized way of managing food safety risks. It is designed to help organisations maintain a Hazard Analysis & Critical Control Points (HACCP) system that meets the requirements of multiple food safety standards. Adopting ISO 22000 in Singapore can not only ensure compliance with local regulations but also enable organisations to provide a safe and hygienic food environment.
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